Además de los nueve lugares ocupados en la lista, los chefs David Castro Hussong y Maribel Aldaco Silva, propietarios del restaurante Fauna, en Valle de Guadalupe, recibieron el premio Miele One to Watch Award.
De igual manera, la chef repostera Sofía Cortina, socia de La Vitrine, recibió el premio Latin America’s Best Pastry Chef 2020. Mientras tanto, Pujol, el mejor restaurante de México, se hizo acreedor del premio Flor de Caña Sustainable Restaurant Award.
36. Máximo Bistrot, CDMX
Chef: Eduardo García
Keeping it casual in #MexicoCity at No.36 is Máximo Bistrot. Eduardo and Gabriela García opened their restaurant to showcase fresh produce from in and around Mexico City. #LatAm50Best pic.twitter.com/mDuTl5wsV7
— The World's 50 Best (@TheWorlds50Best) December 3, 2020
31. Nicos, CDMX
Chefs: María Elena Lugo y Gerardo Vázquez Lugo
A true stalwart of #MexicoCity after 60 years in operation, at No.31 in the list of Latin America’s 50 Best Restaurants, let’s hear it for Nicos! #LatAm50Best @CHEFGEVALU @NICOSMEXICO pic.twitter.com/sk84rgjRX3
— The World's 50 Best (@TheWorlds50Best) December 3, 2020
30. Le Chique, Cancún
Chef: Jonatán Gómez Luna
At No.30 it’s good times for Le Chique, set in the ever-bustling #Cancún, Mexico. #LatAm50Best @jgomezluna @lechiquerest pic.twitter.com/VEHDdwFudK
— The World's 50 Best (@TheWorlds50Best) December 3, 2020
17. SUD 777, CDMX
Chef: Édgar Núñez
Success for Sud 777 in #MexicoCity, Mexico, as it achieves the No.17 spot in Latin America’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna. #LatAm50Best @Sud777mx @EdgarNunezM @SanPellegrino pic.twitter.com/qJUEmZDM6s
— The World's 50 Best (@TheWorlds50Best) December 3, 2020
15. Alcalde, Guadalajara
Chef: Paco Ruano
It’s another accolade for Alcalde as the #Guadalajara, Mexico, restaurant comes in at No.15 on the list. #LatAm50Best pic.twitter.com/hc1FPDvpmJ
— The World's 50 Best (@TheWorlds50Best) December 3, 2020
14. Pangea, Monterrey
Chef: Guillermo González Beristáin
It’s the honour of the No.14 spot for Pangea in Monterrey, #Mexico. #LatAm50Best @grupopangea @GGBeristain pic.twitter.com/JOOthRofKJ
— The World's 50 Best (@TheWorlds50Best) December 3, 2020
11. Quintonil, CDMX
Chef: Jorge Vallejo
In with the No.11 position, please form an orderly queue to congratulate #MexicoCity’s Quintonil. #LatAm50Best @rest_quintonil pic.twitter.com/Yfgs9jvUvA
— The World's 50 Best (@TheWorlds50Best) December 3, 2020
9. Rosetta, CDMX
Chef: Elena Reygadas
Things are really getting exciting now! At No.9 in Latin America’s 50 Best Restaurants 2020, sponsored by S.Pellegirno & Acqua Panna, it’s Rosetta in #MexicoCity, Mexico! #LatAm50Best @SanPellegrino pic.twitter.com/mdktBPOWxD
— The World's 50 Best (@TheWorlds50Best) December 3, 2020
5. Pujol, CDMX
Chef: Enrique Olvera
Always pushing boundaries and moving forward, it’s Pujol in #MexicoCity, Mexico, which takes the No.5 spot on the list this year. #LatAm50Best @enriqueolvera @pujolrestaurant pic.twitter.com/g3KR0gZiCg
— The World's 50 Best (@TheWorlds50Best) December 3, 2020
